WORK OF EXPERT COMMISSION FOR SPECIALTY FOOD TECHNOLOGIES

WORK OF EXPERT COMMISSION FOR SPECIALTY FOOD TECHNOLOGIES

According to the order of the Ministry of Education and Science of Ukraine No. 2 904-l of December 7, 2018, for the purpose of carrying out the primary accreditation examination of the educational-professional program "Food Technologies" in specialty 181 and Food technologies for the second (master's) level of higher education during the period from December 17 till December 19, 2018 expert commission worked. The commission consists of: the chairman of the commission - Bal-Prilipko Larisa Vatslavivna, professor of the department of technology of meat, fish and seafood of the National University of Bioresources and Natural Resources of Ukraine, Doctor of Technical Sciences and Natalia Kamsulin, associate professor of meat technology department of Kharkiv State University of Nutrition and trade, candidate of technical sciences.

The expert commission carries out the examination of the teaching and methodical and personnel support, the material base and social infrastructure of the Dnipro State Agrarian and Economic University, specialty 181 "Food Technologies", as well as the control sections of students' knowledge of the curriculum disciplines, stated in the accreditation case.

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